Great food, honest prices, and a room that feels like home.
For over 18 years we've served the same simple idea: good ingredients, cooked properly, for a fair price.
- Fresh, locally-sourced ingredients in every dish.
- A menu that changes with the seasons.
- A kitchen team that's been together for years, not months.
Whether it's a quick lunch or a long celebration dinner, we treat every table the same way - like the people sitting at it matter.
Why Us
Why Choose Our Restaurant
Fresh Every Day
Produce, meat and fish are sourced daily from local suppliers, never from a freezer.
Family Friendly
A relaxed dining room with a kids menu, so the whole table can enjoy the evening.
Easy Reservations
Book online in under a minute, or call ahead and we'll have your table ready.
Specials
Check Our Specials
A Chef's Daily Catch
Fresh catch, prepared the same day it arrives, with nothing to hide the flavor of good seafood.
Our seafood platter changes daily depending on what came in fresh that morning - grilled, seared or steamed, always with a light hand on the seasoning so the seafood stays the star of the plate.
Slow Mornings, Done Right
The kind of lazy weekend morning meal that makes it worth setting an alarm for.
Every Saturday and Sunday we put out a brunch menu built around slow mornings - think eggs done exactly how you like them, fresh pastries, and a bottomless coffee that actually stays hot.
Five Courses, One Evening
Five courses, one evening, and a kitchen showing off a little.
Available Thursday through Saturday evenings, the tasting menu is our chance to show off a little - five courses built around whatever's best at the market that week, with an optional wine pairing for each course.
Paired Just For You
Good wine deserves good food, and vice versa.
Our sommelier puts together a new three-course pairing every week, matching each dish with a wine chosen specifically to bring out its flavor - a relaxed way to try something you might not otherwise order.
Made For Sharing
Big platters, shared plates, and no rush to finish.
Sunday nights are for sharing: big platters of roast meats, seasonal sides, and fresh bread land in the middle of the table for everyone to dig into. It's become our most requested reservation of the week.
Events
Organize Your Events in our Restaurant
Reservation
Book a Table
Testimonials
What they're saying about us
Gallery
Some photos from Our Restaurant
Chefs
Our Professional Chefs
Michael Bennett
Master Chef
Sarah Johnson
Patissier
William Anderson
CookContact
Contact Us
Location:
A108 Adam Street, New York, NY 10001
Open Hours:
Monday-Saturday:
11:00 AM - 11:00 PM
Email:
info@example.com
Call:
+1 212 555 0148