+1 212 555 0148 Mon-Sat: 11AM - 11PM

Welcome to Restaurant'LY

Delivering great food for more than 18 years!

Great food, honest prices, and a room that feels like home.

For over 18 years we've served the same simple idea: good ingredients, cooked properly, for a fair price.

  • Fresh, locally-sourced ingredients in every dish.
  • A menu that changes with the seasons.
  • A kitchen team that's been together for years, not months.

Whether it's a quick lunch or a long celebration dinner, we treat every table the same way - like the people sitting at it matter.

Why Us

Why Choose Our Restaurant

01

Fresh Every Day

Produce, meat and fish are sourced daily from local suppliers, never from a freezer.

02

Family Friendly

A relaxed dining room with a kids menu, so the whole table can enjoy the evening.

03

Easy Reservations

Book online in under a minute, or call ahead and we'll have your table ready.

Specials

Check Our Specials

A Chef's Daily Catch

Fresh catch, prepared the same day it arrives, with nothing to hide the flavor of good seafood.

Our seafood platter changes daily depending on what came in fresh that morning - grilled, seared or steamed, always with a light hand on the seasoning so the seafood stays the star of the plate.

Slow Mornings, Done Right

The kind of lazy weekend morning meal that makes it worth setting an alarm for.

Every Saturday and Sunday we put out a brunch menu built around slow mornings - think eggs done exactly how you like them, fresh pastries, and a bottomless coffee that actually stays hot.

Five Courses, One Evening

Five courses, one evening, and a kitchen showing off a little.

Available Thursday through Saturday evenings, the tasting menu is our chance to show off a little - five courses built around whatever's best at the market that week, with an optional wine pairing for each course.

Paired Just For You

Good wine deserves good food, and vice versa.

Our sommelier puts together a new three-course pairing every week, matching each dish with a wine chosen specifically to bring out its flavor - a relaxed way to try something you might not otherwise order.

Made For Sharing

Big platters, shared plates, and no rush to finish.

Sunday nights are for sharing: big platters of roast meats, seasonal sides, and fresh bread land in the middle of the table for everyone to dig into. It's become our most requested reservation of the week.

Events

Organize Your Events in our Restaurant

Birthday Parties

$189

A private room, a custom cake table, and a menu built around what the birthday guest actually likes.

  • Private dining room for up to 30 guests
  • Custom cake and dessert table
  • Dedicated server for the whole event

Just tell us the vibe you're going for and we'll handle the rest, from decorations to the final course.

Private Parties

$290

Full restaurant buyout for larger private gatherings, with a menu tailored to your group.

  • Exclusive use of the main dining room
  • Custom multi-course menu
  • Optional live music or DJ setup

Perfect for corporate events, engagement parties, or any celebration that needs a room of its own.

Custom Parties

$99

A flexible package for smaller get-togethers - pick your favorites off the menu and we'll set the table.

  • Reserved section for 10-20 guests
  • Choose from our full menu
  • Simple, no-fuss booking process

No minimum spend, no complicated packages - just good food shared with people you like.

Reservation

Book a Table

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Testimonials

What they're saying about us

We've been regulars for years and the quality never dips. The staff remember our order, which says a lot about how they treat people who keep coming back.

Saul Goodman

Ceo & Founder

Booked a table for a birthday and they made it feel special without us even asking. Genuinely warm, attentive service.

Sara Wilsson

Designer

The lobster roll is the best I've had in the city. Generous portions and nothing feels rushed, even on a busy Friday night.

Jena Karlis

Store Owner

Brought the whole team here after closing a big project and everyone left happy. Easy to book, easy to talk to, great food.

Matt Brandon

Freelancer

Sunday family table has become our weekly tradition. Great food, generous portions, and always a warm welcome.

John Larson

Entrepreneur

Chefs

Our Professional Chefs

Michael Bennett

Master Chef

Sarah Johnson

Patissier

William Anderson

Cook

Contact

Contact Us

Location:

A108 Adam Street, New York, NY 10001

Open Hours:

Monday-Saturday:
11:00 AM - 11:00 PM

Call:

+1 212 555 0148

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